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-added products. The successful candidate will conduct research in laboratories at the Department of Food Science, Department of Agricultural and Biological Engineering, and Department of Chemical
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This is a Senior Researcher opportunity in Structural Biology. The World’s Brightest Minds Always Innovate At St. Jude Children’s Research Hospital, we know what can be achieved when the brightest
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Science Department Head College/Admin Unit: College of Food, Agricultural and Natural Resource Sciences Campus Location: St. Paul Campus Position Overview Research Assistant Professor, non-tenure-track (12
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Engineering, Food Engineering, Computational Sciences, Arts and Sciences, or a closely related field, Demonstrated research experience in experimental data collection, post-processing, and statistical analysis
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Engineering, Food Engineering, Computational Sciences, Arts and Sciences, or a closely related field, Demonstrated research experience in experimental data collection, post-processing, and statistical analysis
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undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science
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and renewal. Feed the Future Innovation Labs leverage U.S. university research to advance agricultural science and reduce poverty and food insecurity. The Innovation Lab for Irrigation and Mechanization
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Candidates with a background in immunology and neurobiology, molecular biology and cellular immunology skills are highly encouraged to apply. Candidates should have a strong laboratory and analytical skills
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Department of Environmental & Sustainable Engineering, University at Albany, State University of New York | Albany, New York | United States | 2 months ago
) Department: Environmental and Sustainable Engineering Location: Albany, New York, USA About University at Albany: Established in 1844 and designated a University Center of the State University of New York in
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Position Research Assistant Professor position at Purdue University with research responsibilities related to bioprocess engineering in food, bioenergy, and bioproducts. The successful candidate